Every morning should have this

Last night I baked vanilla bean scones from scratch so that this morning I could have a scone with homemade jam made by my friend Megan. Something about it felt so decadent. It makes me think about what is it that makes homemade things feel like treats and extravagance when they used to be the norm? I’m definitely not complaining. I love to bake and make things. Also made rice krispies treats yesterday. Mmm.

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